Delicate, flaky, and filled with old-world charm.
Faria’s Pastel de Tentúgal honors a centuries-old Portuguese convent tradition—thin, hand-rolled pastry wrapped around a rich, velvety egg custard that melts on the tongue.
Baked to a crisp golden finish, each pastry offers a beautiful contrast of textures: whisper-thin layers that shatter lightly with every bite, and a silky, gently sweet filling that showcases the heart of Portuguese baking.
pick up only, not eligible for shipping
Delicate, flaky, and filled with old-world charm.
Faria’s Pastel de Tentúgal honors a centuries-old Portuguese convent tradition—thin, hand-rolled pastry wrapped around a rich, velvety egg custard that melts on the tongue.
Baked to a crisp golden finish, each pastry offers a beautiful contrast of textures: whisper-thin layers that shatter lightly with every bite, and a silky, gently sweet filling that showcases the heart of Portuguese baking.
pick up only, not eligible for shipping